High Tide Restaurant is looking for Chef and Restaurant Operations Manager in HCMC
Job category: Food industry
City/Province: Ho Chi Minh
Job type: Permanent full-time
The poster: Thao Dao
Job specifics:

As Chef and Restaurant Operations Manager you will take on the face of the restaurant, providing overall management of kitchen, bar, restaurant and staff.


Work in all areas of the business to ensure best practice

Manage Internal Business Processes and Maintenance

Human resources, setting the highest standards and example

Food and Beverage Menu Development

Ensure product quality and great service

Marketing, Promotions

Finances, Business Continuity

Identify areas requiring improvement are implemented

Embrace and effectively manage the team

Honesty and integrity in all situations

Implement stock control, strategy

Positive can do attitude

Embrace Quality Assurance principles

Embrace Continual improvement principles

Deliver excellent customer service and maintain a high standard of customer management at all times.

Maximise all sales opportunities in the business to ensure business growth.

Priorities tasks effectively to ensure most important tasks are completed on time.

Effective communication delegates and follows-up effectively.

Taking Ownership of issues or tasks and also give detailed updated

Seeks, listens and responds to Guest feedback.

Coaches team on how to exceed Guest expectations.


5 years chef experience





Effective communication



POS management

Cash management

Planning and forecasting


Competitive Salary and Performance Bonus


Company information & Contact information:

Address: 154 Nguyen Van Huong Street,Thao Dien Ward, District 2, Ho Chi Minh City,Vietnam

Tel: 028 6650 4440

Website: https://hightide-restaurant.business.site/

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0287 303 8596



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