As Chef and Restaurant Operations Manager you will take on the face of the restaurant, providing overall management of kitchen, bar, restaurant and staff.
Work in all areas of the business to ensure best practice
Manage Internal Business Processes and Maintenance
Human resources, setting the highest standards and example
Food and Beverage Menu Development
Ensure product quality and great service
Finances, Business Continuity
Identify areas requiring improvement are implemented
Embrace and effectively manage the team
Honesty and integrity in all situations
Implement stock control, strategy
Positive can do attitude
Embrace Quality Assurance principles
Embrace Continual improvement principles
Deliver excellent customer service and maintain a high standard of customer management at all times.
Maximise all sales opportunities in the business to ensure business growth.
Priorities tasks effectively to ensure most important tasks are completed on time.
Effective communication delegates and follows-up effectively.
Taking Ownership of issues or tasks and also give detailed updated
Seeks, listens and responds to Guest feedback.
Coaches team on how to exceed Guest expectations.
5 years chef experience
Planning and forecasting
Competitive Salary and Performance Bonus
Address: 154 Nguyen Van Huong Street,Thao Dien Ward, District 2, Ho Chi Minh City,Vietnam
Tel: 028 6650 4440